mmm cookies

I started baking when I was around six years old, helping my dad (who was the cookie baker in my family) stir batter and plop it onto tiny cookie sheets that fit in our large toaster oven (we didn’t have a real oven until I was 10). I started baking on my own when I was maybe 8, picking blackberries and then bringing them home to make things like blackberry cobbler. I make a mean pie crust and have been baking special birthday cakes for people since I was 17 or so. When the baking urge comes upon me, I tend to just follow it.

Today, I got the baking urge. It took me a while to decide what to bake, and was thinking for a while I might do something with nuts and chocolate (inexplicably, I have the desire to start baking some of my family Christmas cookies…and it’s not even Thanksgiving yet. What gives?) Then Dan said Oatmeal Chocolate Chip and that sounded pretty good to me.

Here’s an oatmeal chocolate chip cookie I made up.

1 stick unsalted butter
1 1/4 cup brown sugar
1 tsp vanilla
2 eggs
1.5 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1.5 cups rolled oats
1 tsp cinnamon
1/2 tsp ground ginger
1 cup chocolate chips

Preheat oven to 375F. In a medium-sized bowl, cream together butter and brown sugar until thoroughly combined. Add vanilla and eggs, mix. Add flour, baking soda, salt, oats, and spices, mix. Add chocolate chips. Drop by teaspoonfuls onto greased cookie sheet and bake for 8-10 minutes or until cookies are set.


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