
It sure is pretty here.
Two weeks ago on a Wednesday, Dan and I decided we needed to get out of the house and get some serious exercise, so we strapped on our helmets, got on our bikes, and rode all the way to Geyserville. Dan’s able to go much faster than I am, since his third set of gears functions and because he’s got street slicks on his bike instead of knobby tires like I’ve got. He makes the most of downhills because he’s heavier than I am, and I guess he’s just more used to bike riding for exercise, as he did it quite a bit when we lived in Denver. Anyhow, the ride was the same route as the long marathon training run we did, many years ago now, when we were training for the LA marathon and in California for Christmas. Things go by much slower on foot than they do in a car or even on a bike, but the bike still gives you a chance to see details that you might miss in a car.
It was a cool, overcast day, but we were both sweaty and gross when we got to the middle of town. Geyserville has changed quite a bit in the last twenty years, and as we sat there, eating our energy bars, I thought about all the things that were different than how I remembered them being. I realized that was an exercise in futility, so I quit doing it. After a half hour or so of rest, we turned the bikes around and headed north again, and on our way out of town some lady yelled, “Go Giants!” at us. I was a bit too taken aback to be able to respond coherently (since when do people in GEYSERVILLE yell about San Francisco sports teams at bicyclists? I guess when they’re playing in the World Series?). The best part about the ride, other than feeling great at using my muscles, breathing the cool, wet air, and coasting on the downhills, was when we passed Geyser Peak winery in both directions. The crush was in full-tilt, and the air was almost chewy it was so laden with the smells of fermenting grapes. I enjoyed my brief contact high, especially on the way back as I needed something to keep me going on that long, straight trip home. Total mileage: just under 20.

These are the cause of drunken starling flocks
Last week on Wednesday, it was bright and sunny. We rode through downtown, past the cemetery, cut across the First Street bridge, and headed north on River Road. It was a beautiful afternoon ride through grapevines and past people’s houses and yards, and we continued north on Geysers Road all the way up to Preston, into Mendocino County, where it meets the highway just north of town. It’s a long, slow, gradual uphill, with a couple of rough spots, but nothing too hairy. We didn’t really need to rest much at all before turning around and heading home, although the long downhill meant that Dan was at least a half mile ahead of me for a good chunk of it. That was OK, though; it felt nice to be by myself even if we were technically out for a ride together. Total mileage: 12.5.

This Wednesday, we decided to tackle Dutcher Creek Road for a second time. Only a couple of weeks after we moved here, when we were still having car issues, a friend who lives in Chico was in Healdsburg running the marathon there, and I thought hey, we could totally do a 35-mile roundtrip bike ride to Healdsburg in order to cheer him on! So I looked at Google Maps and decided, after much deliberation, that Dutcher Creek to Dry Creek would be the best way to go. We headed out later than expected on that Sunday morning and got totally murdered on the hill, so ended up turning around only about 4 miles into our journey that day and ended up with an 8 mile ride. It had been over a month, and I thought with all the practice we’d had that we’d be up for tackling the Dutcher Creek hill again.
The hill was every bit as murderous as I’d remembered, and I ended up having to get off of my bike and walk it for a while. Then I hyperventilated a little, so at the top of the hill we both rested for five minutes or so while I caught my breath and tried not to vomit.
The ride down the hill and onto Dry Creek, however, was totally exhilarating. Even with the knobby tires, I was able to go pretty fast, and zoomed right past vineyards and a winery and pretty scenery and a smelly dead skunk. We got to the junction at the bottom of the hill, and decided to bike north a ways on Dry Creek knowing it would be pretty flat. When we hit the north end of the valley just before you start getting up to the Lake Sonoma area, I nearly gasped because it looked like the whole Dry Creek valley was on fire.

DEL FUEGO
Maybe it’s just time warping my memory, or maybe my perceptions are accurate. But I don’t remember an autumn ever being quite this pretty here in Northern Sonoma county. The grapevines have been turning for more than a month now, and they’re turning all colors: claret and magenta, brown and gold, orange and scarlet and russet and butter yellow, pretty much every hue in the warm end of the spectrum. Sometimes on the same plant. Often in the same small area, on the same varietal of grape. So riding into that valley, and seeing the sun light up the entire valley was just breathtaking.
We don’t carry cameras with us when we do the bike rides, although perhaps we should. So after our trek home (and it was a trek; coming up the back side of the hill was even harder than the way out, since we were already tired, although I didn’t hyperventilate on the way back), we decided we’d need to come back with cameras when the light was good.
This morning, we did just that. It’s going to take a lot to top this week’s ride (total mileage: 17.2). Next week we may just have to try to make it all the way to Healdsburg.